This dressing is cool and refreshing on any summer salad. Also try it on cucumbers, as a marinade on lamb & chicken, or drizzled on top of grilled salmon.



  • 1 cup of fresh dill, chopped roughly
  • 6 oz plain Greek yogurt
  • 1/4 cup heavy cream*
  • juice of one large lemon
  • 1 tsp salt
  • 1/2 tsp fresh-ground pepper
  • 1/2 tsp sugar
  • 1/4 onion, roughly chopped
  • 1-2 garlic cloves

-Put all ingredients in a blender and blend until smooth

*for a thicker dressing, add less cream or more yogurt



-Lia Rosalsky, CW Philly