Recipe: Dill Greek Yogurt Dressing

This dressing is cool and refreshing on any summer salad. Also try it on cucumbers, as a marinade on lamb & chicken, or drizzled on top of grilled salmon.

Ingredients:

• 1 cup of fresh dill, chopped roughly
• 6 oz plain Greek yogurt
• 1/4 cup heavy cream*
• juice of one large lemon
• 1 tsp salt
• 1/2 tsp fresh-ground pepper
• 1/2 tsp sugar
• 1/4 onion, roughly chopped
• 1-2 garlic cloves

-Put all ingredients in a blender and blend until smooth

*for a thicker dressing, add less cream or more yogurt

-Lia Rosalsky, CW Philly