MYO Hot Chocolate This Winter

Adding hot water to brown powder and calling it hot chocolate? Not in my book! Making hot chocolate from scratch is easy, and quite frankly, more delicious.


What you’ll need:

-milk (whole, skim, coconut, soy, almond, etc.)

-your favorite kind of 1.55 oz. chocolate bar (dark, white, milk, etc.)

-whipped cream

-cheese grater or micro-plane


How to assemble your hot chocolate:

-BringĀ  your milk of choice to a simmer (not boil) in a small pot

-Meanwhile, melt (all but a sliver of) your chocolate in a microwave safe bowl. You’ll want to microwave on half-power, so your chocolate doesn’t burn.

-When your milk is hot and your chocolate is melted, whisk them both together in pot. Use about 1/2 of the chocolate bar per cup of milk

-Top with whipped cream and shave remainder of chocolate on top with cheese grater or micro-plane





-Lia Rosalsky, CW Philly



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